Ingredients :
°1 cup multipurpose flour
°2 Eggs
°1⁄2 Cup Milk
°1⁄2 Glass of Water
°1⁄4 teaspoon salt
°2 tbsp melted butter
Instructions :
Step 1
In a large blending coliseum, whisk the flour and eggs together. Add milk and water gradually, stirring until combined. Add swab and adulation; Hit even soft.
Step 2
Heat a smoothly sunny tray or fry vision over medium to high heat. Pour the mixture or place it on a tray, using 1/4 coarse cup per waffle. Rotate the face in an indirect motion so that the mixture wool the face unevenly.
Step 3
Cook the waffle for about 2 flashes, until the bottom is light brown. Lighten with a spoon, turn around and cook the other side. Serve hot.
Enjoy!
