Ingredients:
Large flour tortillas
Marshmallows
Graham crackers
Chocolate bars (Hershey’s or similar)
Butter for frying
Optional: Sugar and cinnamon for coating
Directions:
Place a tortilla on a flat surface. Arrange marshmallows, a layer of graham crackers, and chocolate pieces in the center of the tortilla.
Carefully fold the edges of the tortilla toward the center, creating pleats to seal the contents.
In a skillet over medium heat, melt a little butter. Place the crunchwrap seam-side down in the skillet, frying each side until golden brown.
If desired, mix sugar and cinnamon in a plate and coat the cooked crunchwrap for extra flavor.
