Ingredients / for 6 people
+For the cake:
°300 g grated carrots
°250 g powdered almonds (2 sachets)
°4 eggs
°200g sugar
°60g flour
°zest and juice of half a lemon
°1/2 sachet of yeast
°1 pinch of salt
°butter for the mold
+The frosting:
°1 tablespoon lemon juice
°150g icing sugar
°1 egg white
PREPARATION :
1Preheat the oven to 180°C. Peel and grate the carrots, so as to obtain 300 g.
2Mix the sugar and egg yolks until the mixture whitens. Add one by one the zest, the juice of the half lemon, the grated carrots, the ground almonds, the flour, the salt and the baking powder. Mix well between each ingredient.
3Beat the egg whites until stiff. Gently fold them into the batter.
4Butter and flour a spring form pan. Pour the preparation and cook for 40 to 50 minutes (depending on the oven).
5
When the cake is cooked, remove it from the oven, let it cool and unmold it.
To finish
Glazing: Mix lemon juice, icing sugar and egg white. Spread over the cake and let dry.
Enjoy !
