Ingredients:
+Chocolate
°200g of chocolate
°Plain flour
°50 g flour
°Sugar
°50 g sugar
°Petit Suisse
°3 small swiss
°Egg
°3 eggs
°Yeast
°0.33 bag yeast
°Vanilla
°1 tsp vanilla
PREPARATION:
1.To melt the chocolate.
2.Whisk together Swiss rolls and sugar.
3.Add the vanilla and eggs and whisk.
4.Add flour and baking powder, mix.
5.Finally, stir in the melted chocolate.
6.Pour into a 20-cm-diameter round pan and cook 15 to 20 min at 180 °C. The knife blade stuck in the cake comes out dry.
Enjoy!
