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Cinnamon Roll Honeybun Cheesecake – A Dreamy Dessert Mashup!


  • Author: Lisa
  • Total Time: 5 hours 20 minutes (including chilling)
  • Yield: 12 servings 1x

Description

  1. Cinnamon Roll Honeybun CheesecakeA dreamy dessert mashup of warm, gooey cinnamon rolls, creamy cheesecake, and sweet honeybun.

Ingredients

Scale

Crust:

  • 1 ½ cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tbsp sugar

Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract

Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup melted butter

Icing:

  • 1 cup powdered sugar
  • 23 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, melted butter, and sugar. Press into the pan. Bake for 10 minutes. Let cool.
  3. Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla.
  4. Combine brown sugar, cinnamon, and melted butter.
  5. Pour half the cheesecake filling over the crust. Drizzle half the cinnamon mixture. Swirl gently. Repeat with remaining filling and cinnamon mixture.
  6. Bake for 50-60 minutes. Turn off oven, let sit for 1 hour. Refrigerate for at least 4 hours.
  7. Whisk powdered sugar, milk, and vanilla for icing.
  8. Drizzle icing over chilled cheesecake. Slice and serve.

Notes

  • Don’t overbeat the batter.
  • For a smoother texture, use a water bath.
  • Let cool completely before refrigerating.
  • Serve chilled.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes