Cinnamon-Sugar Pizza: A Sweet and Simple Treat

Imagine this: A crisp, golden-brown crust, delicately sweet with cinnamon sugar, topped with a drizzle of creamy icing. Sounds like dessert heaven, doesn’t it? Well, you’re in for a treat because this Cinnamon-Sugar Pizza is easier to make than you might think!

This recipe is a delightful twist on the classic pizza, perfect for a cozy evening in, a casual get-together, or even a fun weekend baking project with the kids. It’s incredibly simple, requiring minimal ingredients and even less effort. Plus, the irresistible aroma of cinnamon and sugar baking in the oven will have your whole house smelling like a bakery.

Let’s get baking!

Ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prevent sticking.
  2. Unroll and Shape: Unroll the sheet of crescent roll dough onto the prepared pan. Gently press the seams together to form a cohesive circle or rectangle.
  3. Butter and Spice: Pour the melted butter evenly over the dough. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
  4. Bake to Golden Perfection: Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges of the dough are golden brown and the crust is crisp.
  5. Make the Icing: While the pizza bakes, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
  6. Drizzle and Delight: Once the pizza is baked, remove it from the oven and let it cool slightly on the pan. Drizzle the prepared icing over the warm pizza in any pattern you desire. Get creative!
  7. Slice and Serve: Once the icing has set slightly, slice the pizza into wedges and serve immediately.

Tips and Variations:

  • For extra sweetness: Increase the amount of sugar and cinnamon to your liking.
  • Add some crunch: Sprinkle chopped nuts like pecans or walnuts on top of the cinnamon sugar before baking.
  • Get creative with the icing: Use different colors of food coloring to create festive designs. You can also add a touch of lemon juice to the icing for a tangy twist.
  • Make it mini: Use individual muffin tins to create bite-sized cinnamon-sugar pizzas.

Why You’ll Love This Recipe:

  • Simple and Quick: This recipe is incredibly easy to follow, making it perfect for beginners or those short on time.
  • Kid-Friendly: Kids will love helping to shape the dough and sprinkle on the toppings.
  • Versatile: Customize it with your favorite toppings and flavors.
  • Perfect for any occasion: Whether it’s a casual weeknight treat or a festive dessert, this Cinnamon-Sugar Pizza is sure to impress.

Share the Love!

This delicious and easy-to-make Cinnamon-Sugar Pizza is perfect for sharing with friends and family. Don’t forget to snap a picture of your creation and share it on social media! Tag your post with #CinnamonSugarPizza and inspire others to try this sweet treat.

Happy Baking!

Disclaimer: This recipe is for informational purposes only. Please consult a healthcare professional for any dietary or allergy concerns.

Keywords: Cinnamon-Sugar Pizza, Crescent Roll Pizza, Easy Dessert, Sweet Treat, Baking Recipe, Kid-Friendly, Party Appetizer, Quick and Easy, Dessert Recipes, Sweet Recipes, Cinnamon, Sugar, Icing, Dessert Ideas,

This article provides a comprehensive guide to making delicious Cinnamon-Sugar Pizza. It incorporates SEO best practices by:

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  • Including visuals: Images and videos can enhance the reader experience and improve engagement.
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Cinnamon-Sugar Pizza with Crescent Rolls


  • Author: lisa
  • Total Time: 0 minutes
  • Yield: 4-6 servings 1x

Description

When it comes to quick and easy desserts, few recipes combine simplicity and flavor quite like Cinnamon-Sugar Pizza made with crescent rolls. Imagine a golden, buttery crust topped with a cinnamon-sugar blend and drizzled with sweet vanilla icingu2014a treat thatu2019s perfect for cozy evenings, festive holidays, or even a fun family baking activity.


Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tbsp milk (for icing)
  • 1/2 tsp vanilla extract (for icing)

Instructions

  1. Preheat your oven to 375u00b0F (190u00b0C) and lightly grease a baking sheet or pizza pan.
  2. Unroll the crescent roll dough onto the prepared pan. Shape it into a round or rectangular crust, pressing the seams together to form a smooth surface.
  3. Brush the melted butter evenly over the dough. Mix the granulated sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the buttered surface.
  4. Bake the dough for 10-12 minutes or until the edges are golden brown and the crust is crisp.
  5. While baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust consistency if needed by adding milk or powdered sugar.
  6. Once the pizza is done, allow it to cool slightly before drizzling the icing over the top in creative patterns. Slice and serve.

Notes

  • Seal the seams of the dough carefully to ensure a uniform crust.
  • Use a pastry brush for even butter distribution.
  • Customize with toppings like nuts, chocolate chips, or fruit slices for added flavor.
  • Best enjoyed warm. Store leftovers in an airtight container for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes

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