Description
When it comes to quick and easy desserts, few recipes combine simplicity and flavor quite like Cinnamon-Sugar Pizza made with crescent rolls. Imagine a golden, buttery crust topped with a cinnamon-sugar blend and drizzled with sweet vanilla icingu2014a treat thatu2019s perfect for cozy evenings, festive holidays, or even a fun family baking activity.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Instructions
- Preheat your oven to 375u00b0F (190u00b0C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared pan. Shape it into a round or rectangular crust, pressing the seams together to form a smooth surface.
- Brush the melted butter evenly over the dough. Mix the granulated sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the buttered surface.
- Bake the dough for 10-12 minutes or until the edges are golden brown and the crust is crisp.
- While baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust consistency if needed by adding milk or powdered sugar.
- Once the pizza is done, allow it to cool slightly before drizzling the icing over the top in creative patterns. Slice and serve.
Notes
- Seal the seams of the dough carefully to ensure a uniform crust.
- Use a pastry brush for even butter distribution.
- Customize with toppings like nuts, chocolate chips, or fruit slices for added flavor.
- Best enjoyed warm. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes