Cream Cheese Corn Casserole

When the aroma of creamy, buttery corn fills your kitchen, it feels like a warm hug for your taste buds. Cream Cheese Corn Casserole is a quintessential comfort food, perfect for cozy evenings, festive holiday gatherings, or potlucks with friends. Its versatility makes it a star side dish that pairs beautifully with roasted meats, grilled vegetables, or even a hearty soup.

This recipe was inspired by the nostalgia of family gatherings, where the table was laden with rich, flavorful dishes, and everyone eagerly reached for seconds. Whether you’re hosting Thanksgiving dinner or simply craving something indulgent, this casserole will become a new favorite in your repertoire. With its creamy texture, savory notes, and a hint of optional sweetness, it’s a dish that’s as easy to prepare as it is to devour.

Let’s dive into the magic of creating this irresistible casserole!

---

Why You’ll Love This Recipe

1. Easy to Make: With just a few pantry staples and minimal prep, this dish comes together in under an hour.
2. Customizable: Adjust the sweetness, toppings, or mix-ins to suit your taste.
3. Crowd-Pleasing: Its creamy, cheesy goodness is universally loved, making it a hit at any gathering.
4. Perfect for Any Occasion: Whether it’s a holiday spread or a simple weeknight dinner, this casserole fits right in.

---

Ingredients You’ll Need

Main Ingredients

• Whole Kernel Corn: Provides texture and a burst of natural sweetness.
• Creamed Corn: Adds creaminess and enhances the corn flavor.
• Cream Cheese: The star ingredient that gives the casserole its velvety richness.
• Butter: For that unmistakable buttery flavor.

Optional Add-Ons

• Cheddar Cheese: A melty, golden topping for added indulgence.
• Green Onions: A fresh, vibrant garnish that complements the creamy base.
• Sugar: For those who enjoy a touch of sweetness in their savory dishes.

Pro Tip: Use high-quality cream cheese and fresh ingredients for the best flavor.

---

Step-by-Step Directions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray. This ensures easy cleanup and prevents the casserole from sticking.

Step 2: Mix the Base

In a large mixing bowl, combine melted butter, milk, sugar (if using), salt, and pepper. Whisk until everything is well blended.

Step 3: Fold in the Corn

Add the drained whole kernel corn and creamed corn to the mixture. Stir gently to distribute evenly.

Step 4: Incorporate the Cream Cheese

Gently fold in the cream cheese cubes. Avoid overmixing to keep some delightful chunks intact. These pockets of cream cheese add bursts of flavor in every bite.

Step 5: Assemble the Casserole

Pour the mixture into your prepared baking dish. If you’re using cheddar cheese, sprinkle it generously over the top for a gooey, cheesy finish.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 30-35 minutes, or until the casserole is bubbling and the cheese is golden brown.

Step 7: Garnish and Serve

Let the casserole rest for 5 minutes after removing it from the oven. This allows it to set, making serving easier. Garnish with chopped green onions for a pop of color and freshness.

Serve warm and watch it disappear from the table!

---

Serving Suggestions

This versatile casserole pairs wonderfully with:

• Main Dishes: Roast chicken, turkey, ham, or grilled steak.
• Vegetarian Sides: Garlic mashed potatoes, roasted Brussels sprouts, or a fresh garden salad.
• Festive Feasts: Add it to your holiday table alongside stuffing and cranberry sauce.

For a casual gathering, consider serving it with cornbread and a hearty chili.

---

Tips for the Best Cream Cheese Corn Casserole

1. Use Fresh Ingredients: High-quality butter, cheese, and cream cheese make all the difference.
2. Customize the Sweetness: Adjust the sugar to suit your preference, or omit it entirely for a purely savory dish.
3. Experiment with Toppings: Swap cheddar for pepper jack for a spicy kick, or add crispy bacon bits for extra flavor.
4. Make Ahead: Prepare the casserole a day in advance and refrigerate. Bake just before serving for a stress-free meal.
5. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

---

Why This Casserole Is Perfect for Holidays

Holidays are all about indulgence, and this casserole delivers in spades. Its creamy, cheesy layers complement traditional holiday dishes like turkey and mashed potatoes, while its simplicity ensures you’re not spending all day in the kitchen.

Plus, it’s a great make-ahead dish, allowing you to focus on other aspects of your celebration. Guests will rave about its comforting flavors and ask for the recipe—so be prepared to share!

---

Frequently Asked Questions

1. Can I use frozen corn instead of canned corn?

Absolutely! Substitute frozen corn for the whole kernel corn. Just make sure to thaw and drain it before using.

2. Can I make this casserole gluten-free?

Yes! This recipe is naturally gluten-free, but always double-check the labels of your ingredients, especially creamed corn, for hidden gluten.

3. What can I use as a topping instead of cheese?

Try crushed Ritz crackers, breadcrumbs, or even crumbled bacon for a crunchy topping.

4. Can I freeze this casserole?

While it’s best enjoyed fresh, you can freeze leftovers. Wrap tightly and freeze for up to 2 months. Reheat in the oven to restore its creamy texture.

---

Nutritional Information

Here’s a breakdown of the approximate nutritional content per serving (based on 8 servings):

• Calories: 240
• Protein: 4g
• Fat: 15g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 5g

Note: Values may vary depending on the exact ingredients used.

Print