Description
When the aroma of creamy, buttery corn fills your kitchen, it feels like a warm hug for your taste buds. Cream Cheese Corn Casserole is a quintessential comfort food, perfect for cozy evenings, festive holiday gatherings, or potlucks with friends. Its versatility makes it a star side dish that pairs beautifully with roasted meats, grilled vegetables, or even a hearty soup.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray.
- In a mixing bowl, whisk together the melted butter, milk, sugar (if desired), salt, and pepper until well combined.
- Fold in the drained whole kernel corn and creamed corn, making sure everything is evenly distributed.
- Gently add the cream cheese cubes into the mixture, folding them in carefully to maintain some chunks.
- Spread the corn mixture evenly into the prepared baking dish. If you choose to use cheddar cheese, sprinkle it generously on top.
- Place the dish in the oven and bake for 30-35 minutes, or until the casserole is hot throughout and the cheese is melted and slightly browned.
- After removing it from the oven, allow the casserole to sit for 5 minutes to set. Top with chopped green onions for a fresh finish before serving.
Notes
- Use high-quality cream cheese and butter for the best flavor.
- Adjust the sugar based on your sweetness preference or omit it for a purely savory dish.
- Experiment with toppings such as crispy bacon bits or crushed crackers for extra texture.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for the best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes