Garlic Parmesan Cheeseburger Bombs

 

Imagine a cozy evening, perhaps after a long day, curled up on the couch with a good book. The air is filled with the irresistible aroma of savory goodness. What could be better than a warm, gooey snack that’s packed with flavor? Enter: Garlic Parmesan Cheeseburger Bombs.

These bite-sized wonders are a true labor of love, combining the comforting flavors of a classic cheeseburger with the convenience of a quick and easy appetizer. Each bomb is a perfectly balanced explosion of juicy beef, melted cheese, and savory seasonings, all wrapped up in a golden-brown biscuit dough.

Whether you’re hosting a game day party, looking for a crowd-pleasing appetizer for your next gathering, or simply craving a delicious and satisfying snack, these Garlic Parmesan Cheeseburger Bombs are sure to impress.

Let’s get cooking!

Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef: Begin by heating a large skillet over medium heat and adding the ground beef. Cook until browned, breaking it apart with a spatula. Once cooked, season with garlic powder, onion powder, salt, and pepper.
  2. Create the Filling: Lower the heat and mix in the cream cheese and cheddar cheese until melted and creamy. Once combined, set the mixture aside to cool slightly.
  3. Prepare the Biscuits: Take the biscuit dough and carefully separate the individual biscuits. Use a rolling pin or your hands to flatten each biscuit into a round shape.
  4. Assemble the Bombs: Spoon the finished beef and cheese mixture into the center of each biscuit round. Carefully fold the biscuit over, making sure to pinch the edges tightly to avoid leaking filling.
  5. Add the Parmesan Crust: In a small bowl, combine melted butter and grated Parmesan cheese. Brush this mixture generously over the stuffed biscuits for a savory garlic flavor.
  6. Bake to Perfection: Place the prepared bombs on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until each bomb is beautifully golden brown.
  7. Serve and Enjoy: Once out of the oven, allow them to cool for a few minutes before serving. Sprinkle chopped fresh parsley on top for a vibrant finish!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 bombs

Tips and Variations

  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
  • Veggie Boost: Incorporate finely chopped onions, mushrooms, or bell peppers into the beef filling for extra flavor and nutrition.
  • Cheesy Upgrade: Use a blend of cheeses, such as cheddar, Monterey Jack, and provolone, for a more complex flavor profile.
  • Make it Ahead: Prepare the beef and cheese filling in advance and store it in the refrigerator until ready to assemble.
  • Serve with Dips: Offer a variety of dipping sauces, such as ranch, marinara, or a spicy aioli, to complement the flavor of the bombs.

Why You’ll Love These Cheeseburger Bombs

  • Easy to Make: With minimal effort and readily available ingredients, these bombs are a breeze to prepare.
  • Crowd-Pleaser: Perfect for parties, game days, or any occasion where you want to impress your guests.
  • Kid-Friendly: A fun and exciting way to get kids involved in the kitchen.
  • Customizable: Feel free to experiment with different fillings, toppings, and seasonings to create your own unique flavor combinations.
  • Delicious and Satisfying: These bombs are packed with flavor and will leave you feeling full and satisfied.

Serving Suggestions

  • Serve these bombs as an appetizer at your next gathering.
  • Enjoy them as a delicious and satisfying snack.
  • Pack them for a picnic or potluck.
  • Serve them alongside your favorite soup or salad.

These Garlic Parmesan Cheeseburger Bombs are a true culinary masterpiece. With their irresistible combination of flavors and simple preparation, they are sure to become a family favorite.

So gather your ingredients, get cooking, and enjoy the explosion of flavor!

Don’t forget to share your creations with us on social media!

#CheeseburgerBombs #Appetizer #GameDayFood #EasyRecipes

Disclaimer: This recipe is for informational purposes only. Please consult with a healthcare professional before making any dietary changes or if you have any specific dietary concerns.

Note: This article has been optimized for search engines by incorporating relevant keywords throughout the text, including “garlic parmesan cheeseburger bombs,” “appetizer,” “game day food,” “easy recipes,” and “party food.”

I hope this enhanced recipe article inspires you to try these delicious Cheeseburger Bombs!

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Garlic Parmesan Cheeseburger Bombs


  • Author: lisa
  • Total Time: 30 minutes
  • Yield: 12 bombs 1x

Description

These bite-sized wonders are a true labor of love, combining the comforting flavors of a classic cheeseburger with the convenience of a quick and easy appetizer. Each bomb is a perfectly balanced explosion of juicy beef, melted cheese, and savory seasonings, all wrapped up in a golden-brown biscuit dough.


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef: Begin by heating a large skillet over medium heat and adding the ground beef. Cook until browned, breaking it apart with a spatula. Once cooked, season with garlic powder, onion powder, salt, and pepper.
  2. Create the Filling: Lower the heat and mix in the cream cheese and cheddar cheese until melted and creamy. Once combined, set the mixture aside to cool slightly.
  3. Prepare the Biscuits: Take the biscuit dough and carefully separate the individual biscuits. Use a rolling pin or your hands to flatten each biscuit into a round shape.
  4. Assemble the Bombs: Spoon the finished beef and cheese mixture into the center of each biscuit round. Carefully fold the biscuit over, making sure to pinch the edges tightly to avoid leaking filling.
  5. Add the Parmesan Crust: In a small bowl, combine melted butter and grated Parmesan cheese. Brush this mixture generously over the stuffed biscuits for a savory garlic flavor.
  6. Bake to Perfection: Place the prepared bombs on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until each bomb is beautifully golden brown.
  7. Serve and Enjoy: Once out of the oven, allow them to cool for a few minutes before serving. Sprinkle chopped fresh parsley on top for a vibrant finish!

Notes

  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
  • Veggie Boost: Incorporate finely chopped onions, mushrooms, or bell peppers into the beef filling for extra flavor and nutrition.
  • Cheesy Upgrade: Use a blend of cheeses, such as cheddar, Monterey Jack, and provolone, for a more complex flavor profile.
  • Make it Ahead: Prepare the beef and cheese filling in advance and store it in the refrigerator until ready to assemble.
  • Serve with Dips: Offer a variety of dipping sauces, such as ranch, marinara, or a spicy aioli, to complement the flavor of the bombs.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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