Imagine a cozy evening, perhaps after a long day, curled up on the couch with a good book. The air is filled with the irresistible aroma of savory goodness. What could be better than a warm, gooey snack that’s packed with flavor? Enter: Garlic Parmesan Cheeseburger Bombs.
These bite-sized wonders are a true labor of love, combining the comforting flavors of a classic cheeseburger with the convenience of a quick and easy appetizer. Each bomb is a perfectly balanced explosion of juicy beef, melted cheese, and savory seasonings, all wrapped up in a golden-brown biscuit dough.
Whether you’re hosting a game day party, looking for a crowd-pleasing appetizer for your next gathering, or simply craving a delicious and satisfying snack, these Garlic Parmesan Cheeseburger Bombs are sure to impress.
Let’s get cooking!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: Begin by heating a large skillet over medium heat and adding the ground beef. Cook until browned, breaking it apart with a spatula. Once cooked, season with garlic powder, onion powder, salt, and pepper.
- Create the Filling: Lower the heat and mix in the cream cheese and cheddar cheese until melted and creamy. Once combined, set the mixture aside to cool slightly.
- Prepare the Biscuits: Take the biscuit dough and carefully separate the individual biscuits. Use a rolling pin or your hands to flatten each biscuit into a round shape.
- Assemble the Bombs: Spoon the finished beef and cheese mixture into the center of each biscuit round. Carefully fold the biscuit over, making sure to pinch the edges tightly to avoid leaking filling.
- Add the Parmesan Crust: In a small bowl, combine melted butter and grated Parmesan cheese. Brush this mixture generously over the stuffed biscuits for a savory garlic flavor.
- Bake to Perfection: Place the prepared bombs on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until each bomb is beautifully golden brown.
- Serve and Enjoy: Once out of the oven, allow them to cool for a few minutes before serving. Sprinkle chopped fresh parsley on top for a vibrant finish!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 bombs
Tips and Variations
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
- Veggie Boost: Incorporate finely chopped onions, mushrooms, or bell peppers into the beef filling for extra flavor and nutrition.
- Cheesy Upgrade: Use a blend of cheeses, such as cheddar, Monterey Jack, and provolone, for a more complex flavor profile.
- Make it Ahead: Prepare the beef and cheese filling in advance and store it in the refrigerator until ready to assemble.
- Serve with Dips: Offer a variety of dipping sauces, such as ranch, marinara, or a spicy aioli, to complement the flavor of the bombs.
Why You’ll Love These Cheeseburger Bombs
- Easy to Make: With minimal effort and readily available ingredients, these bombs are a breeze to prepare.
- Crowd-Pleaser: Perfect for parties, game days, or any occasion where you want to impress your guests.
- Kid-Friendly: A fun and exciting way to get kids involved in the kitchen.
- Customizable: Feel free to experiment with different fillings, toppings, and seasonings to create your own unique flavor combinations.
- Delicious and Satisfying: These bombs are packed with flavor and will leave you feeling full and satisfied.
Serving Suggestions
- Serve these bombs as an appetizer at your next gathering.
- Enjoy them as a delicious and satisfying snack.
- Pack them for a picnic or potluck.
- Serve them alongside your favorite soup or salad.
These Garlic Parmesan Cheeseburger Bombs are a true culinary masterpiece. With their irresistible combination of flavors and simple preparation, they are sure to become a family favorite.
So gather your ingredients, get cooking, and enjoy the explosion of flavor!
Don’t forget to share your creations with us on social media!
#CheeseburgerBombs #Appetizer #GameDayFood #EasyRecipes
Disclaimer: This recipe is for informational purposes only. Please consult with a healthcare professional before making any dietary changes or if you have any specific dietary concerns.
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Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: 12 bombs 1x
Description
These bite-sized wonders are a true labor of love, combining the comforting flavors of a classic cheeseburger with the convenience of a quick and easy appetizer. Each bomb is a perfectly balanced explosion of juicy beef, melted cheese, and savory seasonings, all wrapped up in a golden-brown biscuit dough.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: Begin by heating a large skillet over medium heat and adding the ground beef. Cook until browned, breaking it apart with a spatula. Once cooked, season with garlic powder, onion powder, salt, and pepper.
- Create the Filling: Lower the heat and mix in the cream cheese and cheddar cheese until melted and creamy. Once combined, set the mixture aside to cool slightly.
- Prepare the Biscuits: Take the biscuit dough and carefully separate the individual biscuits. Use a rolling pin or your hands to flatten each biscuit into a round shape.
- Assemble the Bombs: Spoon the finished beef and cheese mixture into the center of each biscuit round. Carefully fold the biscuit over, making sure to pinch the edges tightly to avoid leaking filling.
- Add the Parmesan Crust: In a small bowl, combine melted butter and grated Parmesan cheese. Brush this mixture generously over the stuffed biscuits for a savory garlic flavor.
- Bake to Perfection: Place the prepared bombs on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until each bomb is beautifully golden brown.
- Serve and Enjoy: Once out of the oven, allow them to cool for a few minutes before serving. Sprinkle chopped fresh parsley on top for a vibrant finish!
Notes
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
- Veggie Boost: Incorporate finely chopped onions, mushrooms, or bell peppers into the beef filling for extra flavor and nutrition.
- Cheesy Upgrade: Use a blend of cheeses, such as cheddar, Monterey Jack, and provolone, for a more complex flavor profile.
- Make it Ahead: Prepare the beef and cheese filling in advance and store it in the refrigerator until ready to assemble.
- Serve with Dips: Offer a variety of dipping sauces, such as ranch, marinara, or a spicy aioli, to complement the flavor of the bombs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes