Ingredients :
°3 spoons of olive oil
°1 tbsp lemon juice
°2 cloves garlic
°12 basil leaves
°1 piece of Parmesan, around 50 g
°salt
°pepper
°cucumber 1
Methods:
STEP 1
cucumber
Coarsely grate the cucumbers. Place them in a colander and sprinkle them with a teaspoon of coarse salt.
2ND STEP
lemon juice
Leave to drain for about 30 minutes then squeeze carefully to extract as much juice as possible.
STEP 3
basil
garlic
Chop basil and garlic.
STEP 4
cucumber
garlic
olive oil
lemon juice
pepper
Mix grated cucumber with garlic and mint. Add oil and lemon juice. Salt, pepper. Letting to marinate for 30 min.
STEP 5
garlic
sprockets
Cut the parmesan into shavings and toast the pine nuts in a hot pan.
STEP 6
sprockets
Sprinkle the dish with parmesan and serve while the pine nuts are still warm.
Enjoy !
