Ingredients
– 4 large flour tortillas
– 1 cup mini marshmallows
– 1 cup crushed graham crackers
– 4 chocolate bars (Hershey’s or similar)
– 2 tablespoons butter for frying
– Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating
Directions
1. Start by laying a large tortilla flat on your countertop or a clean board.
2. In the center of the tortilla, place a generous handful of mini marshmallows, followed by a layer of crushed graham crackers, and top it with pieces of chocolate bars.
3. Bring the edges of the tortilla up and over the filling, creating folds as you go to form a secure pocket. Ensure that all the filling is tucked inside.
4. Heat a skillet over medium heat and melt 1 tablespoon of butter.
5. Carefully place the crunchwrap seam-side down in the skillet, allowing it to cook for about 3-4 minutes until it turns a golden brown color.
6. Add the remaining butter to the pan and flip the crunchwrap over, cooking until the other side is equally golden and crispy.
7. For an extra touch of sweetness, immediately roll the cooked crunchwrap in the sugar and cinnamon mixture, ensuring an even coating.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 crunchwraps