Perfect for a cozy movie night, a festive holiday dessert bar, or a sweet summer snack, these S’mores Crunchwraps are your ticket to an indulgent treat that’s as easy to make as it is to devour. Inspired by the classic s’mores we all love, this recipe brings a creative twist, combining layers of gooey marshmallows, melty chocolate, and crunchy graham crackers, all tucked inside a crispy, buttery tortilla.

Whether you’re a dessert enthusiast or a cooking newbie, this quick recipe will impress your family and friends, bringing smiles with every bite. Ready to create your own bite-sized slice of heaven? Let’s dive in!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes from start to finish, this dessert fits perfectly into even the busiest schedules.
Minimal Ingredients: Only five pantry staples are needed, making it budget-friendly and simple to prepare.
Customizable: Add your favorite fillings, like peanut butter, caramel, or white chocolate, to make it your own.
Mess-Free: Unlike traditional s’mores, the tortilla wrap ensures no sticky fingers or melted chocolate disasters.

The Ingredients: A Match Made in Dessert Heaven

Before you get started, gather these simple ingredients:

4 large flour tortillas: The foundation of the crunchwrap, providing structure and a crispy exterior.
1 cup mini marshmallows: For that gooey, melty texture that defines a s’more.
1 cup crushed graham crackers: Adding a nostalgic crunch and authentic flavor.
4 chocolate bars (Hershey’s or similar): The star of the show, delivering rich, creamy decadence.
2 tablespoons butter: Ensures a perfectly golden, crispy crunchwrap.
Optional: A mixture of sugar and cinnamon for an extra sweet, spiced coating.

How to Make S’mores Crunchwraps: Step-by-Step Guide

1. Prep Your Tortilla Canvas

Start by laying a large flour tortilla flat on a clean surface. This will be the vessel that holds all the delicious layers of your crunchwrap.

2. Build the Sweet Layers

In the center of the tortilla, layer the following:

A handful of mini marshmallows.
A sprinkle of crushed graham crackers for crunch.
Squares of chocolate, arranged to ensure even melting.

💡 Pro Tip: Leave some space around the edges of the tortilla to make folding easier.

3. Master the Fold

Carefully fold the tortilla by bringing the edges toward the center, one section at a time, until the filling is completely enclosed. Press gently to seal.

4. Fry to Golden Perfection

Heat a skillet over medium-low heat and add a tablespoon of butter. Once the butter melts and becomes bubbly, place the folded crunchwrap seam-side down in the skillet. Cook for about 3 minutes or until the underside is golden brown.

Using a spatula, gently flip the crunchwrap. Add more butter if needed, and cook the other side for an additional 2-3 minutes.

5. Add the Sweet Finish (Optional)

If you want to take your crunchwraps to the next level, mix sugar and cinnamon in a shallow dish. Once the crunchwrap is cooked, immediately roll it in the sugar-cinnamon mixture for a deliciously spiced coating.

6. Serve and Enjoy!

Slice the S’mores Crunchwraps in half for easier eating, or serve whole for a satisfying handheld treat. Enjoy them warm for the ultimate gooey experience.

Tips for Perfect S’mores Crunchwraps

Seal the Deal: Ensure the edges of your tortilla are tightly folded to prevent any filling from spilling out during cooking.
Low and Slow: Cook over medium-low heat to allow the marshmallows and chocolate to melt without burning the tortilla.
Experiment with Add-Ons: Try adding a spread of peanut butter, Nutella, or a drizzle of caramel sauce for extra flavor.
Make It Ahead: Assemble the crunchwraps in advance and store them in the fridge. Cook them fresh when ready to serve.

Creative Twists to Try

S’mores Deluxe: Add sliced bananas or strawberries for a fruity twist.
Minty Fresh: Replace the chocolate bars with mint chocolate squares for a refreshing flavor.
Nutty Crunch: Sprinkle chopped nuts, like almonds or hazelnuts, into the filling.
Gluten-Free Version: Use gluten-free tortillas and graham crackers for a dessert everyone can enjoy.

Why This Recipe is a Crowd-Pleaser

S’mores Crunchwraps aren’t just a treat; they’re an experience. The crispy, golden tortilla contrasts beautifully with the gooey marshmallow and melty chocolate, while the graham cracker crumbs add a satisfying crunch.

This dessert is also incredibly versatile—perfect for:

Family Game Nights: A fun, hands-on snack that everyone can enjoy.
Holidays and Parties: Serve these at your next gathering, and watch them disappear in seconds.
Camping Without the Fire: Get the s’mores experience indoors, no flames required!

Nutritional Information

While these S’mores Crunchwraps are a delightful indulgence, here’s a quick breakdown of their nutritional content (per serving):

Calories: ~320
Fat: ~15g
Carbohydrates: ~40g
Protein: ~4g

Common Questions About S’mores Crunchwraps

1. Can I use corn tortillas instead of flour tortillas?

Flour tortillas are recommended for this recipe because they are more pliable and easier to fold without tearing. Corn tortillas may crack and won’t provide the same texture.

2. How can I store leftovers?

If you have leftovers (unlikely!), store them in an airtight container in the fridge. Reheat in a skillet over low heat to restore their crispiness.

3. Can I make this recipe vegan?

Absolutely! Use vegan marshmallows, dairy-free chocolate, and plant-based butter to create a vegan-friendly version.

Conclusion: Your New Favorite Dessert Awaits

S’mores Crunchwraps are the perfect blend of comfort food and creative cooking. Whether you’re reminiscing about campfire nights or just looking for a quick and satisfying dessert, this recipe delivers.

Gather your ingredients, heat up your skillet, and let the magic happen. Share the joy by serving these at your next gathering—or keep them all to yourself for a well-deserved treat. Either way, one thing’s for sure: you’ll want to make these again and again.

So, what are you waiting for? Grab a tortilla and start wrapping your way to dessert bliss!

S’mores Crunchwraps

Author: Lisa
Total Time: 15 minutes
Yield: 4 servings 1x

Print Recipe

Description

There’s nothing quite like the nostalgia of making s’mores by a crackling campfire under a starry sky. But what if you could capture that magic in a handheld, mess-free treat? Enter S’mores Crunchwraps, the ultimate fusion of childhood memories and modern convenience. Perfect for a cozy movie night, a festive holiday dessert bar, or a sweet summer snack, these S’mores Crunchwraps are your ticket to an indulgent treat that’s as easy to make as it is to devour.

Ingredients

Scale

4 large flour tortillas
1 cup mini marshmallows
1 cup crushed graham crackers
4 chocolate bars (Hershey’s or similar)
2 tablespoons butter for frying
Optional: 1 tablespoon sugar and 1 teaspoon cinnamon for coating

Instructions

Lay a large flour tortilla flat on a clean surface.
In the center of the tortilla, layer the mini marshmallows, crushed graham crackers, and chocolate squares.
Carefully fold the tortilla by bringing the edges toward the center, enclosing the filling securely.
Heat a skillet over medium-low heat and melt a tablespoon of butter.
Place the folded crunchwrap seam-side down in the skillet and cook for 3 minutes until golden brown.
Flip the crunchwrap, adding more butter if needed, and cook the other side for another 2-3 minutes.
Optional: Mix sugar and cinnamon in a shallow dish. Once cooked, roll the crunchwrap in the mixture for added sweetness.

Notes

Ensure the tortilla edges are sealed tightly to prevent filling from leaking.
Cook over medium-low heat to avoid burning while allowing the marshmallows and chocolate to melt evenly.
Customize with add-ons like peanut butter, Nutella, or caramel for extra flavor.
Use gluten-free tortillas and graham crackers for a gluten-free version.

Prep Time: 10 minutes
Cook Time: 5 minutes