Description
These bite-sized wonders are a true labor of love, combining the comforting flavors of a classic cheeseburger with the convenience of a quick and easy appetizer. Each bomb is a perfectly balanced explosion of juicy beef, melted cheese, and savory seasonings, all wrapped up in a golden-brown biscuit dough.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: Begin by heating a large skillet over medium heat and adding the ground beef. Cook until browned, breaking it apart with a spatula. Once cooked, season with garlic powder, onion powder, salt, and pepper.
- Create the Filling: Lower the heat and mix in the cream cheese and cheddar cheese until melted and creamy. Once combined, set the mixture aside to cool slightly.
- Prepare the Biscuits: Take the biscuit dough and carefully separate the individual biscuits. Use a rolling pin or your hands to flatten each biscuit into a round shape.
- Assemble the Bombs: Spoon the finished beef and cheese mixture into the center of each biscuit round. Carefully fold the biscuit over, making sure to pinch the edges tightly to avoid leaking filling.
- Add the Parmesan Crust: In a small bowl, combine melted butter and grated Parmesan cheese. Brush this mixture generously over the stuffed biscuits for a savory garlic flavor.
- Bake to Perfection: Place the prepared bombs on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until each bomb is beautifully golden brown.
- Serve and Enjoy: Once out of the oven, allow them to cool for a few minutes before serving. Sprinkle chopped fresh parsley on top for a vibrant finish!
Notes
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
- Veggie Boost: Incorporate finely chopped onions, mushrooms, or bell peppers into the beef filling for extra flavor and nutrition.
- Cheesy Upgrade: Use a blend of cheeses, such as cheddar, Monterey Jack, and provolone, for a more complex flavor profile.
- Make it Ahead: Prepare the beef and cheese filling in advance and store it in the refrigerator until ready to assemble.
- Serve with Dips: Offer a variety of dipping sauces, such as ranch, marinara, or a spicy aioli, to complement the flavor of the bombs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes